My family and I are going apple picking next weekend. I’m excited to make apple butter, applesauce, apple pie filling–and this year, apple cider vinegar.
When you buy apples, you buy them by the pound–then you peel them and core them and throw a good chunk of that poundage away (or in my case feed it to the chickens–they love apple scraps nearly as much as they love watermelon rind).
This year, the chickens will have a slightly smaller feast, because I’m using some of my scraps to make apple cider vinegar. I found this recipe and I’m super psyched to try it.
Would you dare?