Caramel Apple Cocktail

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This drink is sweet and tart and tastes like fall. Know what it doesn’t taste like?

Alcohol.

Okay, that’s partially because they’re not particularly strong. In an eight-ounce glass, I only added one ounce of alcohol–but about half of that glass is ice. Play with the proportions if you like–I’ve gone as far as to double the alcohol and it’s still tasty–but I think this recipe really hits the sweet spot.

(Pun definitely intended.)

Caramel Apple Cocktail

1 ounce Disaronno or other almond liqueur
1 teaspoon caramel syrup
1/2 cup apple juice
Ice
Apple slices, to garnish

In a small glass (or half-pint Mason jar), stir together the first three ingredients. Add ice and stir thoroughly. Garnish with apple slices, if desired.

 

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