Cooking & Eating

You Are What You Eat, and Other Reasons I’m Giving Up Deep Frying

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Trash can nachos. Need I say more?

They say that if you learn to cook for yourself, you’ll eat better. I guess I see the logic there: fewer preservatives, fewer chemicals, fresher ingredients. For people whose version of not cooking for themselves involves a lot of drive thrus, absolutely. And most people, when they learn to cook, do not go in for anything too fancy. Grill a piece of chicken, boil some pasta, steam a vegetable. Healthier than a Big Mac, a Hot Pocket, even a Lean Cuisine.

Wouldn’t it be lovely if we all stopped there? If we only learned to grill our chicken and not make a cream sauce for the top? If the pasta weren’t served alfredo, the vegetables coated in cheese? At least if it’s real cheese it’s better than processed cheese food. But then, for some of us, this culinary acquisition keeps going. We learn to bake. We learn to make candy. We learn to deep fry. Continue reading “You Are What You Eat, and Other Reasons I’m Giving Up Deep Frying”