I love to cook. I love to chop and peel and knead and whisk–if there’s a menial kitchen task that most people delegate to an appliance or the processed food companies, I probably enjoy doing it by hand.
Not every day, of course. I have a food processor and a blender and a garlic press for everyday use. I use my KitchenAid mixer so much I’ve worn out several paddle attachments and one dough hook. I am no stranger to frozen pizzas and canned chili. These things help me (and my family) survive.
But every once in a while, an occasion calls for some serious cooking–and I actually have the time to do it. These are my favorite days.
That’s why I love Thanksgiving.Continue reading “My Thanksgiving Binder (and How to Make Your Own!)”